Salt-assisted acid hydrolysis of starch to D-glucose under microwave irradiation.
نویسندگان
چکیده
The effect of inorganic salts on the hydrolysis of starch in a microwave field was investigated and it was found that some inorganic salts can effectively accelerate the acid hydrolysis of starch. The yield of D-glucose reached 111 wt% (equal to the theoretical yield).
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ورودعنوان ژورنال:
- Carbohydrate research
دوره 331 1 شماره
صفحات -
تاریخ انتشار 2001